Palakoora pappu/Spinach Dal

Ingredients:

1. Toor Dal- 1 cup
2. Spinach - 1 bunch
3. Onion - 1 No's

Seasonings:
1. Green Chili - 2 spoon
 2. Turmeric powder - pinch
3. Oil
4. Garlic flakes - 3 No's
5. Curry leaves     
6. Mustard seeds
7. Salt to taste
8. Hing


Preparation:

Pressure cook Toor dal with Spinach along with 2 cups of water. In a pan add onions and let it fry till translucent and add the seasonings and then cook the dal for few minutes with 1 cup of water. Bring the contents to boil and then turn down the flame. Dal is ready to be eaten with Chapatti, rice, Dosa etc.


Curry Leaves



Palakoora pappu/Spinach dal

Ingredients:

1. Toor Dal- 1 cup
2. Amaranth - 1 bunch

Seasonings:
1. Green Chili - 2 spoon
2. Turmeric powder - pinch
3. Oil
4. Curry leaves
5. Mustard seeds
6. Salt to taste
7. Hing


Preparation:

Pressure cook Toor dal with Amaranth/Totakoora along with 2 cups of water. In a pan add the seasonings and then cook the dal for few minutes with 1 cup of water. Bring the contents to boil and then turn down the flame. Dal is ready to be eaten with Chapatti, rice, Dosa etc.

Totakoora pappu/Amaranth dal

Ingredients:

1. Toor Dal- 1 cup
2. Amaranth - 1 bunch
3. Onion - 1 No's

Seasonings:
1. Green Chili - 2 spoon
2. Garlic flakes - 3 nos's
2. Turmeric powder - pinch
3. Oil
4. Curry leaves
5. Mustard seeds
6. Salt to taste
7. Hing


Preparation:

Pressure cook Toor dal with Amaranth/Totakoora along with 2 cups of water. In a pan add Onion and let it fry till translucent and add the seasonings and then cook the dal for few minutes with 1 cup of water. Bring the contents to boil and then turn down the flame. Dal is ready to be eaten with Chapatti, rice, Dosa etc.

Totakoora pappu/Amaranth dal

Ingredients:

1. Toor Dal- 1 cup
2. Amaranth - 1 bunch

Seasonings:
1. Green Chili - 2 spoon
2. Turmeric powder - pinch
3. Oil
4. Curry leaves
5. Mustard seeds
6. Salt to taste
7. Hing


Preparation:

Pressure cook Toor dal with Amaranth/Totakoora along with 2 cups of water. In a pan add the seasonings and then cook the dal for few minutes with 1 cup of water. Bring the contents to boil and then turn down the flame. Dal is ready to be eaten with Chapatti, rice, Dosa etc.

Tomato Dal

Ingredients:

1. Toor Dal- 1 cup
2. Tomato - 1/2 cup
3. Onion - 1 No's

Seasonings:
1. Green Chili - 2 spoon
2. Turmeric powder - pinch
3. Garlic flakes - 3 no's
4. Oil
5. Curry leaves
6. Mustard seeds
7. Salt to taste
8. Hing


Preparation:

Pressure cook Toor dal with Tomato along with 2 cups of water. In a pan add onion and let it fry till translucent and add the seasonings and then cook the dal for few minutes with 1 cup of water. Bring the contents to boil and then turn down the flame. Dal is ready to be eaten with Chapatti, rice, Dosa etc.

Tomato Dal

Ingredients:

1. Toor Dal- 1 cup
2. Tomato - 1/2 cup

Seasonings:
1. Green Chili - 2 spoon
2. Turmeric powder - pinch
3. Oil
4. Curry leaves
5. Mustard seeds
6. Salt to taste
7. Hing


Preparation:

Pressure cook Toor dal with Tomato along with 2 cups of water. In a pan add the seasonings and then cook the dal for few minutes with 1 cup of water. Bring the contents to boil and then turn down the flame. Dal is ready to be eaten with Chapatti, rice, Dosa etc.

Beerakaya Dal/Ridge Gourd

Ingredients:

1. Toor Dal- 1 cup
2. Beerakaya - 1/2 cup
3. Onion - 1 No's

Seasonings:
1. Green Chili - 2 spoon
2. Turmeric powder - pinch
3. Garlic flakes - 3 no's
4. Oil
5. Curry leaves
6. Mustard seeds
7. Salt to taste
8. Hing


Preparation:

Pressure cook Toor dal with Beerakaya along with 2 cups of water. In a pan add onion and let it fry till translucent and add the seasonings and then cook the dal for few minutes with 1 cup of water. Bring the contents to boil and then turn down the flame. Dal is ready to be eaten with Chapatti, rice, Dosa etc.