Chineese Noodles

Ingredients:

1. Noodles

2. Red Chili sauce - 1/2 spoon

3.Ketchup - 1 spoon

4. Soy sauce - 1/4 spoon

5. Vegetables

 

Vegetables:

Broccoli - 1 cup

Onion    - 1 No

Carrot - 1 No

 

Cook Noodles:

 

In a pan add salt and boil the noodles with oil in the water. Remove the noodles from hot water and run down with cold water.

 

 

 Preparation

1.Take a big pan and add oil to the pan and add the vegetables and let half cook the vegetables. Then add the soy sauce, ketchup, red chili sauce to the vegetables and add the noodles to the above mixture and eat hot.

Masala for Fried rice

Ingredients:

1. Coriander Seeds - 1 cup

2.Whole Black Pepper - 1/2 cup

3.Cumin seeds  - 1/4 cup
4. Fennel Seeds - 2 spoons
5. Bay leaves - 2 Nos
6. Cloves - 10Nos
7. Cinnamon - 1 stick
8. Anise Flower - 3 Nos

 

 

Preparation

1. Dry fry Coriander seeds, Whole Black pepper, cumin seeds, fennel seeds, bay leaves, cloves, cinnamon, Anise flower separately in  a pan.

2. Cool the fried ingredients

3. Grind all the Ingredients together in a blender


This powder is specially for any fries like potatoes, fried rice etc

Masala Curry Powder

Ingredients:

1. Chana Dal - 1 cup

2. Curry Leaves - 10

3. Red Chilies - 16
4. Dhaniya - 1/2 cup
5. Cloves - 10 No's

 

 

Preparation

1. Dry fry Chana dal, Curry leaves, Red Chilies, Dhaniyalu, Cloves separately in  a pan.

2. Cool the fried ingredients

3. Grind all the Ingredients together in a blender


This powder is specially for Dondakaya masala curry

Sesame Seeds Powder (Nuvvula Podi)

Ingredients:

1.White Sesame seeds - 200 gms (1 packet)

2. Red Chilies - 16 No's

  

Preparation

1. Dry fry Sesame Seeds and Red Chilies separately in  a pan. Cool the fried ingredients.

2. Grind Red Chili first and then add the sesame seeds together in a blender.

3. Put the ingredients in a box and add salt after they ingredients cool down.

4. Do not add salt while grinding as it will become a paste.

  

This powder can be used for any curries.

1. Water gourd (Anapakaya), Beera kaya etc

Jeera Powder

Ingredients:

1.Jeera - 1/4 cup

5. Red Chily powder - 1/2 cup

  

Preparation

1. Dry fry Jeera separately in  a pan. Cool the fried ingredients.

2. Grind Jeera into a powder first and them add the Red Chili powder and grind all the Ingredients together in a blender.

3. Put the ingredients in a box and add salt.

 

 

This powder can be used for any fries.

1. Potato, Lady finger, etc

Karavepaku Podu - Curry Leaves Powder

Ingredients:

1.Curry Leaves - 2 bunches 

2. Urad Dal - 1 cup

3. Chana Dal - 1/4 cup

4. Dhaniya - 1/4 cup

5. Tamarind - 150 gms

6. Jeera - 1 spoon

5. Red Chilies - 16

  

Preparation

1. Dry fry Urad dal, Chana dal, Dhaniya, Tamarind, Jeera and Red Chilies separately in  a pan.

2. Cool the fried ingredients

3. Grind all the Ingredients together in a blender

Kandi Podi (Kandi Gunda)

Ingredients:

1. Toor Dal (Kandi pappu) - 1 cup

2. Chana dal (Senaga Pppu) -1 cup

3. Pesara pappu (Moong Dal) - 1/2 Cup

4. Jeera - 2 spoons

5. Red Chilies - 16

  

Preparation

1. Dry fry Toor dal, Chana dal, Moong Dal, Jeera, Red Chilies separately in  a pan.

2. Cool the fried ingredients

3. Grind all the Ingredients together in a blender

Charu Podi - Rasam poder

Ingredients:

1. Toor Dal (Kandi pappu) - 3 cups

2. Dhaniyalu (Dhaniya) - 1 cup

3. Jeera - 1/4 cup

3. Red Chilies - 8

4. Methi Seeds - 2 spoons

5. Miriyalu (Black Pepper Whole) - 1 spoon

 

 

Preparation

1. Dry fry Toor dal, Dhaniyalu, jeera, Red Chilies, Miriyalu, Methi Seeds separately in  a pan.

2. Cool the fried ingredients

3. Grind all the Ingredients together in a blender

Menthigunda Powder

Ingredients:

1. Chana Dal - 1 cup

2. Urad Dal - 1 cup

3. Red Chilies - 8

4. Methi Seeds - 1/2 spoon

5. Peanuts( Ground Nuts) - 1/2 CUP
6. Jeera  - 1/2 spoon
7. Dhaniya - 1/2 cup

 

 

Preparation

1. Dry fry Chana dal, Ural Dal, Peanuts ( ground nuts) and Red Chilies separately in  a pan.

2. Cool the fried ingredients

3. Grind all the Ingredients together in a blender


This powder is specially for Brinjal Curry

Tomato and Capsicum Chutney

Ingredients:

1.Red Peppers - 1 No's
2.Onion   - 1/2 No
3.Tomato - 1/2
4.Garlic 2-3 cloves
5.Red Chilies - 2 No's
6. Oil 2 spoons
Salt to taste

Powder:
1. Chana dal - 4 spoons
2. Red Chilies - 2 No's
3. Jeera - 1 spoon

Preparation of masala powder:
- Dry roast chana dal and cumin and fry the red chilies and keep it aside.

 

Preparation:

1. Cut the Red Peppers into pieces and fry them in a pan and keep them aside.
2. Cut the tomatoes and keep aside
4. In a pan, add 2 spoons of oil and add the red bell peppers and tomatoes and let it cool.
5. Grind the Masala powder first and then add the cooked bell peppers and tomatoes and add 1 spoon of tamarind and grind them together in a mixer. 
6. In a pan add 1/2 spoon oil and add red chillies, mustard seeds and add hing and add the seasoning to the mixture.
7. Serve with Rice.

GroundNut Chutney

Ingredients:

1. Groundnuts -1 cups

2. garlic - 2 pieces

3. Onion - 1 Nos

4. Red Chilies - 2 No's

4. Curry leaves - 4 No's

5. Tamarind Juice - 2 spoons

 

 

Procedure:

 

1. Take a pan and dry fry groundnuts and keep them aside.

2. Take a pan and add 3 drops of oil and add garlic pieces, curry leaves and add onion pieces and let it cook with salt till the onion is translucent

3. Grind all the above ingredients them in a mixer by adding little bit of tamarind juice

 

Super Groundnut chutney is ready for Idly or Dosa.

 

PEANUT POWDER:

Ingredients:

 

1 cup chana dal
½ cup peanuts
¼ cup sesame seeds
1 spoon jeera and 1 spoon dhaniya
3 cloves garlic
5 Red Chillies
2 spoons salt

Procedure:

1. Dry fry ingredients separately.
2. Then Gridn the fried ingredients.
3. First Grind Red chillies, Chana dal, dhania, jeera and garlic in the mixer, then add peanuts, sesame seeds grind them all together. Cool the powder in a place.

Sambhar

Ingredients:

1. 2 cups Toor Dal

2. Garlic 5 pieces

3. Onions - 2 No's

4. Tomatoes -4 No's

5. Water gourd - 1/4 piece (Anapakaya)

6. Carrots -2 No's

6. Turmeric powder

7. Salt

 

Masala Powder:

1. Dhaniya - 2 Spoons

2. Red Chilies - 6 No's

3. Whole Black Pepper - 12 Nos

4. Methi Seeds - 1 spoon

5.Toor Dal 3 spoons

6. Coconut  powder (optional) if you have

Masala Preparation:

Take a pan and dry fry all the Masala ingredients and grind them into powder. This is the the masala powder.

Sāmbhar Preparation:

1. Pressure cook Toor Dal

2. Take a vessel and add 1 spoon oil. Add 6 garlic pieces and fry them well.

3. Add the onion pieces and fry them for 2 minutes and they are translucent.

4. Cut the tomatoes and add them to the pan.

5. Add Anapakaya pieces and salt and turmeric powder and put the lid and let it cook for 10 minutes in low flame.

6. After the vegetables are cooked well, add the cooked dal.

7. Add 8 cups of water and salt.

8. Add the masala powder and let it cook in a low flame

 

Awesome Sāmbhar is ready to eat with hot rice or Idly.