Spicy Baked Potatoes

Ingredients: (For 4 servings)
4 large Potatoes 
1 non-salted butter stick 
1/2 Teaspoon Coriander Powder
1/2 Teaspoon Jeers Powder
1/2 Teaspoon Chili Powder
1/2 Teaspoon Curry Powder
2 Tablespoons of your favorite grated Cheese
4 Tablespoons of Sour Cream
Oil for seasoning
Salt to taste 

Preparation:

1. With a fork punch holes on one-side of the potatoes and microwave potatoes until they are soft, (make sure they are not too soft) just enough to scoop.
2. Let the potatoes cool and then cut a hole around the top of the potato (not too deep).
3. Put oil in a small pan and add Coriander, Jeera, Curry and Chili powder and fry the mixture for a minute or two.
4. With a spoon scoop inside of the potato and put the scooped potato in a vessel dish, saving the rest of the potato with skin.
5. Mix the seasoning, butter and salt with scooped potato in a mixture or with a potato masher.
6. Now fill in the scooped potatoes with the season potato mixture.
7. Spread cheese on the filled in potatoes and bake them for 30 minutes at 350 degree.
8. Let the Spicy Baked Potatoes cool for a minute or two and then serve them with Sour cream.