Omelet Curry

Ingredients: (Curry for 4 people)
3 Eggs
1 Cup Diced Onions
1/2 Cup Diced Tomatoes
1/4 Cup Diced Mushrooms
1 Teaspoon Chopped Green Chillies
1/4 Teaspoon Coriander powder
1/4 Teaspoon Jeera Powder
1/4 Teaspoon Curry Powder
1/4 Teaspoon Red Chili Powder (Optional)
1/4 Mustard Seeds
1/4 Teaspoon Ginger and Garlic paste (Optional)
Oil for frying
Salt to taste


Preparation:
1. Beat Eggs into bowl, add some salt and diced mushrooms and mix well.
2. Put the mixture in microwavable omelet maker and microwave for two minutes or until solid.
Note: This omlet maker is available from  http://www.walmart.com/ip/Nordic-Ware-Microwaveable-Omelet-Pan/19418390
3. Alternatively, for Step 2, Put the mixture in a ziplock bag, zip the bag and immerse the bag in boiling water for 5 minutes or until the solid.
4. Add oil to pan, heat on medium setting, add mustard seeds wait until they splatter.
5. Now add, cut green chillies and ginger garlic paste fry for a minute and then add diced onions.
6. While onions are frying, dice the omelet.
7. When onions are golden brown, add diced omelet and fry for a minute, add little oil if required and them add coriander, jeera and red chilli powder and salt to taste.
8. Fry onions and egg for a minute and add diced tomatoes, simmer the heat, cover the mixture, cook for 2 more minutes and switch off the heat.
9. Yummy, tomato omelet curry is ready serve with roti, rice or chapati.