Sanaga Pachhadi (Channa Dal / Split peas chutney)

Ingredients: 

1/2 Cup  Sanaga puppu (Split peas) 

2 to 3 Dried Red Chilies

3 to 4 Garlic Cloves

1/2 Teaspoon Mustard Seeds

2 Teaspoon Oil for seasoning

Salt to taste 

Preparation:

1. Put Senaga pappu in a pan, on low to medium flame fry until its color changes to golden brown. 

2. Let senaga pappu cool for few minutes and soak it in water for 30 minutes.

3. Grind the soaked Sanaga pappu along with Red Chilies, Garlic Cloves and Salt to a paste.

4. In separate pan add mustard seeds to oil and let the mustard splatter. 

5. Mix this seasoning to the ground paste.

6. Serve Sanaga pachhadi with rice and oil.