Kandi Pachhadi (Toor Dal Chutney)

Ingredients: 
1/2 Cup  Kandi puppu (Toor Dal) 
2 to 3 Dried Red Chilies
1 Tablespoon Tamrind paste
1/2 Teaspoon Mustard Seeds
2 Teaspoon Oil for seasoning
Salt to taste 


Preparation:

1. Put Kandi puppu in a pan, on low to medium flame fry until its color changes to golden brown.
2. Let Kandi puppu cool for few minutes and soak it in water for 30 minutes.  
3. Grind the soaked Toor dal along with Red Chilies, Tamrind paste and Salt to a paste.
4. In separate pan add mustard seeds to oil and let the mustard splatter. 
5. Mix this seasoning to the ground paste.
6. Serve Kandi pachhadi with rice and oil.