Ingredients:
1/2 Cup Pesara puppu (Moong Dal)
2 to 3 Dried Red Chilies
1 to 2 Tablespoon Lemon Juice
1/2 Teaspoon Mustard Seeds
1/4 Hing (Asafoetida)
2 Teaspoon Oil for seasoning
Salt to taste
Preparation:
1. Soak Pesara pappu in water for 30 minutes
2. Grind the soaked Pesara pappu with Red Chilies and Salt to paste.
4. Season this ground paste with Oil, Mustard Seeds and Hing and then add Lemon Juice
6. Serve Pesara pachhadi with rice and oil.
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