Jack fruit avakoora

Ingredients:
1.Jack fruit raw - 1Nos (I prefer can)

Seasonings:
1. Mustard seeds
2. Chana dal - 1/2 spoon
3. Urad dal - 1/2 spoon
4. Red Chillies - 6 Nos
5. Turmeric powder - pinch
6. Oil
7. Tamarind - pea size
Salt to taste
Hing - pinch

Preparation:

Preparation of Ava:

Rice - 1/2 cup
Mustard seeds - 3 spoons
Red Chillies - 4 Nos

Soak the above ingredients and grind them to a very fine mixture.

1. Cut the raw jack fruit tin and wash the raw jack fruit thoroughly.

2. Grind the jack fruit coarsely in the blender
3. Take water in a vessel and add turmeric powder and let the water boil
4. Add the coarsely grounded jack fruit flower in the boiling water and add the pea size tamarind and let the jack fruit cook for 10 minutes.
5. Remove the water from the vessel and let it sit aside. Sqeeze all the water from the raw jack fruit.

In a pan put some oil and chana dal, urad dal, mustard seeds, Red chillies and hing and add the jack fruit and let it fry for few minutes and then add 4 spoons of ava mixture and add 1 cup of water and let it cook with the lid for 10 minutes.

Orange Souffle

Ingredients:
1. Condensed milk - 1/2 tin
2. Evaporated milk - 1 tin
3. Orange Jello - 1 packet
4. Whipped topping mix dry - 1 packet
5. Orange pieces - (can/fresh)

Preparation:

1. Take 1 cup of water in a vessel and add jello powder and boil for 10 minutes
2. In the blender add the condensed milk, evaporated milk, boiled jello and whipped topping mix and 1/2 of pineapple pieces and blend them.
3. Take a glass bowl and add the above mixture to the glass blowl and top it with orange pieces.
4. Keep the bowl in the refridgerator for 3-4 hours.

Pineapple souffle

Ingredients:
1. Condensed milk - 1/2 tin
2. Evaporated milk - 1 tin
3. Pineapple Jello - 1 packet
4. Whipped topping mix dry - 1 packet
5. Pineapple pieces - (can/fresh)

Preparation:

1. Take 1 cup of water in a vessel and add jello powder and boil for 10 minutes
2. In the blender add the condensed milk, evaporated milk, boiled jello and whipped topping mix and 1/2 of pineapple pieces and blend them.
3. Take a glass bowl and add the above mixture to the glass blowl and top it with pineapple pieces.
4. Keep the bowl in the refridgerator for 3-4 hours.

arati puvvu koora (banana flower curry)- Popu koora

Ingredients:

1.Banana flower - 1Nos (I prefer can)

Seasonings:
1.Mustard seeds
2. Chana dal - 1/2 spoon
3. Urad dal - 1/2 spoon
4. Red Chillies - 6 Nos
5. Turmeric powder - pinch
6. oil
7. Tamarind - pea size
Salt to taste
Hing - pinch

Preparation:

1. Cut the banana flower tin and wash the banana flower thoroughly.
2. Grind the banana flower coarsely in the blender
3. Take water in a vessel and add turmeric powder and let the water boil
4. Add the coarsely grounded banana flower in the boiling water and add the pea size tamarind and let the banana flower cook for 10 minutes.
5. Remove the water from the vessel and let it sit aside. Sqeeze all the water from the banana flower.

In a pan put some oil and chana dal, urad dal, mustard seeds, Red chillies and hing and add the banana flower and let it cook with the lid for 10 minutes.

arati puvvu ava koora (Avakoora)

Ingredients:

1.Banana flower - 1Nos (I prefer can)

Seasonings:
1.Mustard seeds
2. Chana dal - 1/2 spoon
3. Urad dal - 1/2 spoon
4. Red Chillies - 6 Nos
5. Turmeric powder - pinch
6. Oil
7. Tamarind - pea size
Salt to taste
Hing - pinch
Preparation:

Preparation of Ava:

Rice - 1/2 cup
Mustard seeds - 3 spoons
Red Chillies - 4 Nos

Soak the above ingredients and grind them to a very fine mixture.

1. Cut the banana flower tin and wash the banana flower thoroughly.

2. Grind the banana flower coarsely in the blender
3. Take water in a vessel and add turmeric powder and let the water boil
4. Add the coarsely grounded banana flower in the boiling water and add the pea size tamarind and let the banana flower cook for 10 minutes.
5. Remove the water from the vessel and let it sit aside. Sqeeze all the water from the banana flower.

In a pan put some oil and chana dal, urad dal, mustard seeds, Red chillies and hing and add the banana flower and let it fry for few minutes and then add 4 spoons of ava mixture and add 1 cup of water and let it cook with the lid for 10 minutes.

arati puvvu fry koora (Banana flower fry)

Ingredients:

1.Banana flower - 1Nos (I prefer can)

Seasonings:
1.Mustard seeds
2. Chana dal - 1/2 spoon
3. Urad dal - 1/2 spoon
4. Red Chillies - 6 Nos
5. Turmeric powder - pinch
6. oil
7. Tamarind - pea size
Salt to taste
Hing - pinch

Preparation:

1. Cut the banana flower tin and wash the banana flower thoroughly.
2. Grind the banana flower coarsely in the blender
3. Take water in a vessel and add turmeric powder and let the water boil
4. Add the coarsely grounded banana flower in the boiling water and add the pea size tamarind and let the banana flower cook for 10 minutes.
5. Remove the water from the vessel and let it sit aside. Sqeeze all the water from the banana flower.

In a pan put some oil and chana dal, urad dal, mustard seeds, Red chillies and hing and add the banana flower and let it fry for few minutes.

Gobi fry - (Spicy Cauliflower fry)

Ingredients:
1.Curd - 1Cup
2. Cauliflower- 1 whole
3. Green Chillies - 2 Nos
4. Turmeric powder - pinch
5. Garam Masala powder - 2 spoons
6. Chilli powder - 2 spoons
7. Ginger garlic paste - 1 spoon
8. Corn flour - 1 cup
9. Oil for deep frying
Salt to taste

Marinate Gobi:
1. Take a bowl and add the cut cauliflower florets.
2. Whisk the curd and add garam masala, chilli powder, ginger garlic paste and make it to a paste.
3. Add green chillies to the above mixture and let it sit for 45 minutes.

Batter Preparation:
1. Take 1 cup corn flour and add salt and garam masala and chilli powder to make it a paste. Add red 1 drop food color and 1 drop yellow color for a nice color.

Fry:

Take the marinated gobi (cauliflower) and dip it in the corn flour batter and fry them in oil.

Tomato Perugu Pachadi

Ingredients:
1.Curd - 1Cup
2. Cilantro
3. Green Chillies - 1 No
4. Turmeric powder - pinch
5. Tomato - 6 Nos
Salt to taste

Seasoning:
Urad dal - 1/2 spoon
Chana dal - 1/2 spoon
Mustard seeds -1/4 spoon
Red chillies - 1 no (make the chillies to 4 pieces)
Methi seeds - 1/4 spoon
Hing - pinch

Preparation:

1. Take a bowl and add curd and 1/4 cup water and mix it well
2. Add cut Cilantro and add green chilli pieces, turmeric powder to the above mixture and add salt as required and keep it aside.
3. Take Tomatoes and cook them on the stove top till tender.
4. Take the mixture of the tomatoes and add it to the curd mixture and finally add the seasoning for the good taste.

Seasoning:
In a pan put some oil and chana dal, urad dal, mustard seeds, and hing.